Details
Skills
• Classroom Instruction
• Food Preparation
• Curriculum & Lesson Planning
• Classroom Management
• Tourism & Hospitality Education
• Digital & English Language Teaching
About
* Completed and strengthened professional development in Tourism, Hospitality, and Education, including graduate-level studies and continuous professional learning.
* Successfully completed a TEFL module and earned a TEFL certification through Teacher Record, expanding opportunities for online English teaching.
* Developed and implemented various TVL–Cookery learning activities, lesson plans, assessments, and practical culinary activities aligned with students’ competencies.
* Conducted and developed research related to tourism, hospitality, sustainability, and waste management, with particular focus on tourist attractions in Zamboanga del Norte.
* Participated in and supported seminars, trainings, conferences, and professional development activities relevant to education, tourism, hospitality, food, nutrition, and science and technology.
* Prepared and managed academic and administrative documents, including travel orders, request letters, research materials, instructional resources, and school-related communications.
* Promoted project-based and experiential learning through culinary activities, entrepreneurship initiatives, sustainability projects, and community-based learning.
* Continued to develop expertise in digital technology, AI, online learning, digital marketing, hospitality technology, and emerging trends in tourism and education.
* Demonstrated commitment to continuous learning, professional growth, innovation, and student-centered teaching.
* Built a professional profile that combines teaching, culinary education, tourism and hospitality knowledge, research, and lifelong learning.
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