Geraldine Mahinay
Details
Skills
Content Knowledge; Pedagogical Skills; Classroom Management; Differentiated Instruction; Laboratory Management; Curriculum Development; Assessment and Evaluation; IEP Accommodation and Modification, Technology Integration; Critical Thinking; Communication Skills; Adaptability; Student Engagement; Inquiry Based Teaching; Safety Protocols; Collaborative Skills; Problem Solving; Creativity; Classroom Leadership;
Organizational Skills; and Continuous Learning.
About
Dedicated and certified CTE Hospitality and Tourism, Culinary Arts and Family and Consumer Sciences teacher with over 15 years of secondary and tertiary teaching experience. Specializes in hands-on culinary instruction, food preparation, baking and pastry fundamentals, kitchen safety, and hospitality and tourism skills.
Proven success in implementing project-based and experiential learning, resulting in a 40% increase in student engagement and a 25% improvement in competency-based performance outcomes. Skilled in differentiated instruction, formative assessment, laboratory management, and technology integration to support diverse learners. Recognized for outstanding teacher performance and committed to preparing students with industry aligned skills, workforce readiness, and practical life competencies.