emily tajale

Details

Skills

Microsoft Office Apps, Google Apps,•Family & Consumer Sciences (FCS) / CTE Curriculum Alignment
•Food & Nutrition Education
•Culinary Arts, Baking & Pastry Production
•Food Safety & HACCP Principles
•Food Laboratory Management
•Curriculum Planning & Lesson Development
•Practical Skills Assessment
•Classroom & Behavior Management
•Differentiated Instruction
•Student Mentoring & Skills Competition Coaching
•Sustainable Agriculture & Farm-to-Fork Education
•Educational Technology Integration
•Stakeholder Collaboration
•Team Leadership

About

Licensed Professional Teacher (LPT) with 19 years of experience teaching Family & Consumer Sciences (FCS) / Career and Technical Education (CTE) Culinary coursework at the secondary level in the Philippines. Delivers practical and theory-based instruction to up to 300 students daily across six classes, covering food science, advanced cookery, technical bakery, and nutrition. Coached a 3-student Food Preservation team to Regional Champion status, advancing to the National level. Curriculum content closely aligns with U.S. FCS/CTE Culinary standards. Also serves as adviser for the school's Youth Entrepreneurship and Cooperativism (YECS) club and sits on the Technical Working Group for the Division-Level Cooking Competition. Seeking a J-1 Exchange Visitor Teacher placement to bring hands-on culinary and food science instruction to a U.S. classroom.