Beh Nwei Rebecca Njei

Details

Skills

Adapting lessons for students with diverse learning and physical needs.

Creating flexible learning environments where all students can succeed.
Preparing students for vocational careers in hospitality and textiles.

Maintaining 100% safety and hygiene standards in kitchen and sewing laboratories.

Designing lesson plans aligned with national and regional academic standards.

Meal planning, recipe adaptation, and "farm-to-table" nutrition instruction.

Food Safety & Sanitation (HACCP): Teaching international standards for food hygiene and preservation.
Expert-level sewing machine operation, pattern design, and garment repair.

Scientific methods for food processing, storage, and sustainability.

Teaching household budgeting, consumer economics, and resource management.


Experienced in evaluating student performance for national examination boards (GCE).

Fluent in both English and French, capable of supporting ESL/ELL learners.

Experience working with international organizations like the U.S. Peace Corps.

Tailoring teaching methods to various literacy and cognitive levels.

About

"Dedicated Family and Consumer Sciences (FCS) Educator and PhD Candidate with over 15 years of experience in vocational training and agricultural science. Expert in delivering high-impact instruction in Food Technology, Nutrition (HACCP standards), and Textiles. Proven track record of success in Inclusive Education, specifically adapting complex practical labs for students with IEPs and diverse learning needs. As a former National Examiner and collaborator with the U.S. Peace Corps, I bring a global perspective to Career and Technical Education (CTE), focusing on building student independence through a 'farm-to-table' approach to health and sustainability.